By John Lindenbaum (auth.), Robert E. Hodges (eds.)
The technology of foodstuff has complicated past expectation given that Antoine l. a. voisier as early because the 18th century confirmed that oxygen used to be essential to swap food in meals to compounds which might turn into part of the human physique. He was once additionally the 1st to degree metabolism and to teach that oxidation in the physique produces warmth and effort. within the 200 years that experience elapsed, the essentiality of nitrogen-containing meals and of proteins for progress and upkeep of tissue has been proven; the ne cessity for carbohydrates and likely kinds of fats for healthiness has been docu mented; supplements essential to hinder deficiency ailments were pointed out and remoted; and the requirement of many mineral parts for future health has been confirmed. extra investigations have outlined the position of those meals in metabolic tactics and quantitated their standards at quite a few phases of improvement. extra reports have concerned their use within the attainable prevention of, and remedy for, illness conditions.
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